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Nutrition Utilities |
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New Page 1
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Bleeding
Gums
Bleeding gums is among the common conditions affecting the oral cavity. The Chinese might have noticed bleeding gums as early as 2500 BC. They termed the associated diseases as "Ya-Kon" which means diseases of soft tissue surrounding the teeth. This problem still continues to affect us even with so many modern facilities available in the field of oral care. Gum disease begins with plaque, a sticky film of food particles, germs and saliva. If not removed, plaque will settle at the gum line. The germs will produce toxins that makes the gums red, tender and likely to bleed when brushing your teeth. There are chronic conditions and even some medications that can cause plaque to accumulate more quickly. The purpose of daily brushing rinsing and flossing is to clean away this plaque. When this plaque is not removed it can harden into tartar which builds up along the gum line and traps germs below. The mildest form of gum disease is called gingivitis and is the most common.
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